Cookery Classes (For Fresher/ Saloon Rating)
This course is per requirements under MLC 2006 Regulation 3.2 – Food and Catering – training course, which...
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Ship Cook Course For Chief Cook
(INDIAN / CONTINENTAL / FILIPINO / ITALIAN / BAKERY)
This course fulfils the requirement of Resolution ADM No-068. 2013,...
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Laundryman Training Program
Course content:
Administration of Ship Service Activities.
Laundry Organization and Management.
Fibers and Fabrics.
Extracting and Drying.
Flatwork Ironing.
Pressing and Finishing.
Assembly and Issue.
Dry-cleaning...
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